I picked my parsley yesterday. I did not pick it all--the little plant I bought and planted in my new flower garden did amazingly well amongst the weeds! Today I will make Walker Stalker Cream of Parsley Soup with some of the fresh herb that is still in the garden. This handful of parsley is going to be dried and placed into the herb cupboard to be used in my kitchen this year. After picking it, I swished the heads through water a couple of times and then snipped off the large stalks on the bottom of the clusters.